Vindaloo spiced Chicken seasoned with our signature BF Masala, topped with sliced green chilies, and served with the Chef’s Blend, which includes Korma Sauce, Kachumber Salad (cucumbers, tomatoes, onions, cilantro, mint & lime), pickled red onions, and Vij’s Naughty & Tangy Masala. All Frankies are prepared on a Paratha (famous Indian flat bread wrap) and brushed with egg.

Vindaloo spiced Chicken seasoned with our signature BF Masala, topped with sliced green chilies, and served with the Chef’s Blend, which includes Korma Sauce, Kachumber Salad (cucumbers, tomatoes, onions, cilantro, mint & lime), pickled red onions, and Vij’s Naughty & Tangy Masala. Served on a bed of vegetable infused basmati rice.