Crispy Pakoras, served with the Chef's Blend, which includes korma sauce, kachumber salad (cucumber, tomatoes, onions, cilantro, mint &lime), pickled red onions, mint chutney, and Vij's Naughty & Tangy Masala, served on a bed of basmati rice.
Vij’s Pakora Frankie
Crispy Pakoras, served with the Chef's Blend, which includes korma sauce, kachumber salad (cucumber, tomatoes, onions, cilantro, mint &lime), pickled red onions, mint chutney, and Vij's Naughty & Tangy Masala, all wrapped up in a Paratha (Indian style flatbread) brushed with egg.
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